Tandoori Cottage

Indian Restaurant and Take-away

184 Monkmoor Road, Shrewsbury SY2 5BH

TEL: (01743) 366363 / (01743) 247671

OPENING HOURS:

Open 7days a week incliuding bank holidays, Sunday to Thursday-5pm till Midnight. Friday to Saturday- 5pm till 12.30am


Starters

Onion Bhajee                               

Samosa (Keema Or Veg)

Chicken Tikka

Lamb Tikka

Fish Tikka

Tandoori Chicken

Chicken Sashlick

Mixed Kebab

Sheekh Kebab

Shami Kebab

Reshmi Kebab

Nargis Kebab

Botti Kebab

Aloo Chat

Chicken Chat

Prawn Puree

King Prawn Butterfly

Prawn Cocktail

Stuffed Peppers (Keema Or Veg)


Tandoori Main Dish Specialities

These delicious tandoori’s are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with salad and mint sauce, these are specials not curries.


Tandoori Chicken (Half)

Young spring chickens marinated in yoghurt with delicate herbs and spices, served with salad


Chicken Tikka

Diced boneless chicken marinated and mildly seasoned, served with salad


Lamb Tikka                                          

Diced lamb marinated and mildly spiced and grilled on skewers


Tandoori Special Mix                             

Combination of tandoori  chicken, lamb tikka, chicken tikka, sheekh kebab with salad


Tandoori King Prawn

Marinated and grilled


Biryani Dishes

Biryani is an Asian oriental dish which is a speciality of North India. These magnificent dishes are a preparation of Basmati rice, with clarified butter and a touch of oriental spice, tomatoes and onions. It is served with a vegetable sauce.


Chicken/Lamb/Prawn     

Persian Chicken (With Omelette & Banana)

Malayan Chicken (With Pineapple)

Cottage Mix                

Tandoori Mix                   

Chicken Tikka                 

King Prawn                     

Tandoori Chicken             

Vegetable Or Mushroom


Balti Dishes

These exquisite dishes are cooked in traditional Punjabi style. Oriental flavoured dishes are mostly cooked with fresh spices, fresh green daniya-methi and onions.


Chicken/Lamb/Prawn  

King Prawn                     

Chicken/Lamb Tikka       

Vegetable/Mushroom     

Chicken & Mushroom       

Chicken & Aloo

Chicken / Lamb Sagwala (Spinach)

Chicken & Prawn

Keema (Minced Lamb)


Masala Dishes

Chicken Tikka Masala (Mild)

Diced tandoori chicken cooked with cream, herbs and mild spices, a most tasteful dish.


Tandoori King Prawn Masala (Mild)


Murghi Masala (Spices)

Chicken, minced lamb and peas cooked with spice and flavoured with green herbs and egg.


Traditional Dishes

KURMA DISHES (Mild)

Chicken, lamb or prawn dipped and washed in milk and cooked very mildly in butter and cream, a very mild dish


BHUNA DISHES (Medium)

A thoroughly garnished dish with onions, capsicum and tomato with specially selected spices


DHANSAK DISHES (Medium)

A beautiful combination of Indian spices with lentils, pineapple, lemon juice and herbs producing a sweet sour and hot taste.


DUPIAZA DISHES (Medium)

Cooked with chopped onions and capsicum, spiced with fresh green herbs and methi patha


KASHMRI DISHES (Mild)

Mildly spiced, cooked with lychee and coconut


MADRAS DISHES (Hot)

A most popular rich dish, hot and sour taste, extensively prepared with chilli, lemon juice and tomato puree


PATHIA DISHES (Hot)

A hot sweet and sour dish cooked with rich spices, sugar and lemon


CEYLON DISHES (Hot)

A rich medium hot dish extensively prepared with pepper, chilli and lemon with a touch of coconut cream and tomato


MAGLAI DISHES (Mild)

A combination of Indian mild spices with seasoning, egg, a slight touch of saffron, cashew nuts and a touch of yoghurt


MALAYAN DISHES (Mild)

A mildly spices dish prepared with pineapple, coconut and cream to create a beautifully balanced flavour


JAFRANY KURMA DISHES (Medium)

A rich Jafrany sauce with herbs and spices with a touch of cream


Chicken / Lamb / Prawn

Chicken Tikka

King Prawn

Vegetable Or Mushroom


Desserts

Gulab Jamon

Pineapple

Banana Fritter

Pineapple Fritter


House Specialities

PASANDA  Chicken Or Lamb

Mildly spiced and cooked in fresh cream and coconut cream, dressed with cashew nuts (mild)


MAKHNI Chicken Or Lamb

Cooked with aromatic spices, butter and garlic in a rich creamy sauce (mild)


BUTTER  Chicken Or Lamb

Cooked in butter and cream with rich mild spices


SINGAPURI KING PRAWN

King prawns cooked with peas, spinach aromatic spices, tomatoes, capsicum and coriander


HONEY CHICKEN

Sweet dish cooked with almond powder, fresh cream, coconut cream and honey with a hint of lemon juice


NAGA Chicken Or Lamb

Cooked in a hot spicy sauce, prepare with naga pickles


JAIPURI Chicken Or Lamb

The recipe originates from India, cooked with onions, red peppers, fresh spices, a semidry dish (sweet and hot with green chilli)


AKBARI Chicken Or Lamb

Diced chicken or lamb tikka, cooked with minced lamb and potatoes, freshly chopped onions, tomatoes, green herbs and spices


JALALI Chicken Or Lamb

Strips of marinated chicken or lamb cooked with chopped onions, red chilli sauce with green and red peppers


CHASNI Chicken Or Lamb

Cooked with chopped onions, garlic, tomatoes, green herbs and medium spices


LAMB GREEN (Medium)

Lamb pieces cooked with peas and green herbs


GARLIC CHILLI CHICKEN (Hot)


FISH BHUNA (Medium)


KEEMA CHANA BHUNA (Medium)

Minced lamb cooked with chic peas and a touch of rich spices


TANDOORI CHICKEN BHUNA

Thoroughly garnished dish with onions, capsicum and tomatoes extensively treated with spices to provide a midium strength


COTTAGE MIX (Bhuna)





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The Chef’s Recommended Set Meals

Set Meal A for 2 or 4  

Starters

Poppadoms, Chicken Tikka, Sheekh Kebab.

Main Course

Chicken Tikka Balti, Lamb Jafrany Kurma

Side Dish

Sag Ponir, Pilau Rice & Plain Nan.


Price For Two......£24.95     Price For Four......£44.95


…........................................


Vegetarian Set Meal B for 2 or 4

Starters

Poppadoms, Aloo Chat, Vegetable Samosa.

Main Course

Vegetable Achary, Vegetable Jafrany Kurma

Side Dish

Channa Ponir,Pilau Rice & Plain Nan.


Price For Two......£19.95     Price For Four......£38.95

If Your Favourite Dish Is Not Listed On This Menu, Our Chef Will Be Pleased To Prepare It For You.

© 2012 Tandoori Cottage


ORDER NOW

TEL: (01743) 366363  

(01743) 247671

Prices shown are for Take-Away’s.





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Vegetable Side Dishes

Onions and tomatoes with herbs and a touch of rich spices (Medium)


Fresh Brinjal Bhajee

Fresh Bhindi Bhajee

Cauliflower Bhajee

Sag Bhajee

Special Dal

Sag Aloo

Aloo Matar (Chick Peas)

Bombay Potatoes

Mixed Vegetable Bhajee

Chana Or Sag Ponir

Aloo Peas

Aloo Gobi

Banana Spice

Curry Sauce

Madras Sauce


Rice

Pilau Rice (Basmati Rice)

Boiled Rice

Fried Rice

Egg Fried Rice

Garlic Fried Rice

Mushroom Fried Rice

Mushroom Pilau Rice

Vegetable Pilau Rice

Keema Pilau Rice

Special Rice


Breads

Nan

Keema Nan (Minced Lamb)

Kulcha Nan (Cheese & Onion)

Pista Nan

Peshwari (Sweet)

Garlic Nan

Duniya Nan (Coriander)

Tandoori Roti

Chapatti

Pratha

Stuff Pratha


Sundries

Plain Poppadoms

Spiced Poppadoms

Choice Of Pickles

Green Salad

Cucumber Or Onion Ratha


English Dishes

All the dishes served with french fries and salad

Sirloin Steak

Scampi

Roast Chicken

Choice Of Omelette

French Fries


METHI

Cooked in Kashmari style sauce with spinach and herb methi


RANGON JOSH

This dish is spiced with herbs, cashew nuts and garnished with tomatoes and onions (slightly hot)


ACHARI

South Indian achar blended extensively with rich herbs and spices for a hot and spicy taste


Chicken / Lamb / Prawn

Chicken Tikka

King Prawn

Vegetable or Mushroom


Our Chefs Recommendations

JALFREZI

Very tasty dish cooked with onions, capsicum and green chilli (hot)


KARAI

Onions and tomatoes with herbs & touch of rich spices (slightly hot)


JEERA

Onions and tomatoes cooked with cumin seed and spice, a tasteful dish